Julie’s After Match Meals – tried and tested

Over the last 30 years I have been trialing and testing recipes from all over the world. From cookbooks to BBC food I have taken recipes and adapted them to make my own meals. Cooking for family and friends over the years it has been a great passion of mine and it was an easy decision to use the beers in my cooking. 

Here are just a few of my tried and tested recipes using a selection of our Beers: if you have any questions about the recipes please feel free to ask! and dont forget to post your after match meals onto our facebook page. 

SAVOURY DISHES

CHEESE RAREBIT – using “MAULED”

STEAK IN ALE PIE – using “PRIDE”

POTATO AND CHEESE  SOUP- using “COLLASPE”

BEER BATTER FISH – using “TOUCH”

BEER BATTER POTATO WEDGES – using “NUMBER 8”

BEER FONDUE – using “NUMBER 8”

SWISS BREAD – using “LOHAG”

SWEET DISHES

BEER CREPES – using “CROUCH”

CHOCOLATE CHEESE CAKE – using “HALF-TIME” or “PAUSE”

 

 

 

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